Where to eat in New Orleans
Featured Places to Eat
FEATURED LATE NIGHT GRILL: oceana grill
Oceana Grill is located just steps off of Bourbon Street the heart of the French Quarter. You will be mesmerized by the exquisite renovations of this historic building.
» More Info on Oceana Grill | View Oceana Grills Menus
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Oceana Grill is located just steps off of Bourbon Street the heart of the French Quarter. You will be mesmerized by the exquisite renovations of this historic building.
» More Info on Oceana Grill | View Oceana Grills Menus
• View More Places to eat late
NolaNiteLife Pick: Cochon Butcher
Inspired by old world meat markets, Chef Link and partners, Chef Stryjewski and Chef Stephens, opened up Cochon Butcher in the Warehouse District.
See Cochon Butcher Menu | More About Cochon Butcher
» More Restaurants In Warehouse District
Inspired by old world meat markets, Chef Link and partners, Chef Stryjewski and Chef Stephens, opened up Cochon Butcher in the Warehouse District.
See Cochon Butcher Menu | More About Cochon Butcher
» More Restaurants In Warehouse District
Featured RESTAURANT: DEJA VU
Join the many locals and visitors who have discovered the best place in the French Quarter to get great food, kick-ass cocktails, and deep-down French Quarter atmosphere View More On Deja Vu
» More Restaurants In The French Quarter
Join the many locals and visitors who have discovered the best place in the French Quarter to get great food, kick-ass cocktails, and deep-down French Quarter atmosphere View More On Deja Vu
» More Restaurants In The French Quarter
Featured Cocktail
SIDECAR
Ingredients:
2 oz. cognac
1/2 oz. Grand Marnier
1/2 oz. lemon juice Directions:
Rum the glass with lemon wedge. Roll in superfine sugar. Add 4 ice cubes, all other ingredients and shake in a metal shaker can. Strain into a glass filled with new ice. Garnish with the twist of a lemon.
Ingredients:
2 oz. cognac
1/2 oz. Grand Marnier
1/2 oz. lemon juice Directions:
Rum the glass with lemon wedge. Roll in superfine sugar. Add 4 ice cubes, all other ingredients and shake in a metal shaker can. Strain into a glass filled with new ice. Garnish with the twist of a lemon.
