Description
Fried alligator, a grilled beet and pickled pork tongue salad and head cheese all make appearances. Link and co-owner Chef Stephen Stryjewski make sausages and cured meats in house, and the kitchen features a wood-burning oven to impart smoky flavor to local roasted oysters and smoked brisket. Moonshines and Southern cocktails are available at the bar. The desserts, like pineapple upside-down cake and red velvet cake, must not be missed. Casual in the daytime, a bit chicer at night. Closed Sundays.
